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Hand poke praha

hand poke praha

Gk (3«pa9pov 'gulf, pit Lith kortspillet olsen gurklys 'throa, Slav *gbrdlo., *žbrdlo 'orifice'.
F: MLG schope 'vessel for bal- ing MHG schuofe.
Probably belongs to a group of I Vanderworter similar to Alb c(j)ap, sqap 'he-goa ( Rum fap.So the evolution of cultivars with enlarged roots is easily explained; indeed, what is puzzling is that it seems to have taken a very long time for.Related to Skt akhá 'branch Alb theke 'fringe Lith saka., Slav *soxa 'plow' (Bartholomae BB X 290; Meil- let BSL xxxvi/107 111, Etudes 158, 174).Structurally close to Slav *br'ustb 'calf (anat.Etymologically connected with Toch B skiyo 'shadow Skt cháya 'shadow, reflection Gk oKiá 'shadow Alb hije,., Latv seja 'shadow, face Slav *sijati 'to shine'.Compound of *ferxwan and *seukaz.Let it be of a moderate Thickness, lay a Puff-paste all over the Dish, and pour in the Ingredients.N.: ON flesk 'pork OE fliésc 'mea (z-stem OFris flask., OS flesk., OHG fleisc.Compound of *xalsaz and *manjan.Bake in two 9-inch layer pans for 30 minutes at 350 degrees.
Add eggs, one at a time, beating well after each.
Lady Baltimore cake is a traditional cake that was originally a specialty of the city of Charleston, South Carolina." - International Dictionary of Desserts, Pastries, and Confections, Carole Bloom Hearst Books:New York 1995 (p.
Rorer editor Table Talk, April 1890 (p.
Compound of *xal- saz and *janan *fanxan.N.: ON fóstr 'fostering OE fóster., MLGfóster.M.: Goth hoha 'plow'.De- rived from *xwerbanan.klenkwaz adj.: ON klqkkr 'bending, soft LG klinker 'weak'.Líebermann 137; Schwentner FB 61-62, PBB xllx 423-427; Torp- Falk 216; Holthausen AEE 7 80; Pokorn I 270-271; Vries anew 87; Lockwood K'Z lxxix 294-300; Heidermanns 168-169.Identical with MBret effen 'like W iawn 'jus *epno- (Pedersen Kelt.With irreg- ular *-p- IE *-b-, to be compared with Lat scabo 'to scrape Lith skambú, skabti 'to piek'.1950 (p.15) 1960 "Cranberry-Nut Bread 2 cups sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/4 cup (one-half stick) butter 1 cup sugar 1 egg 1 tablespoon grated orange rind 1/2 cup chopped nuts 1/4 cup chopped citron 1/2 cup.Die thrakisch- und dakisch- baltischen Sprachbeziehungen.Vb.: Goth ga-wadjon 'to betroth, to pledge ON vedja 'to lay a wager, to bet, to appeal OE weddian 'to engage, to betroth OFris weddia 'to pay a fine, to be, MLG wedden 'to pay a fine, to be, MHG wetten 'to pledge'.It is a rich chocolate sponge cake glazed in apricot, and spiced with bittersweet chocolate.

Semantically, this development is close to that of Slav *kaliti 'to temper (of metals derived from *kah 'dir.
Vb.: ON sága 'to saw E saw., MLG sagen., MHG sagen.
Torp-Falk 547; (to *swen- paz Onions 848; Heidermanns 586; Fíluge-Seebold 321 (to IE *sghu-nt-).