Im giving props to my mom for this amazing recipe.
PIN recipe.05 from 23 votes, this Loaded Cauliflower Casserole recipe is has a layer of bacon and cheese goodness.Did you make this recipe?Did You Make This Recipe?Jump to Recipe, who doesnt like a jam packed loaded baked potato, overflowing with cheesy sauce and all sorts of delicious bits?!Calories: 453kcal Carbohydrates: 8g Protein: 16g Fat: 40g Saturated Fat: 15g Cholesterol: 73mg Sodium: 1337mg Potassium: 552mg Fiber: 2g Sugar: 3g Vitamin A: 12 Vitamin C: 61 Calcium:.4 Iron:.4.I received product in exchange for this post.Press in at ends of each potato to push flesh up and out. It's a decadent side dish that is sure to please everyone at the table.Ill be the first one to admit that Im not a fan of cauliflower, unless its in my Uncle Carmens.The nutritional information provided in this recipe is an estimate.scrubbed and dried 2 tbsp. However, I could not get enough of this recipe.Total Time35 mins, course: Side Dish, cuisine: American.Pour into 13x9 baking dish and top with remaining bacon, green spil for 2 personer onions and cheeses.I always use unsalted butter in my recipes.Keyword: casserole, cauliflower, servings: 6, calories: 453kcal, author: Christina Hitchcock 6 cups cauliflower florets 6-8 strips bacon - cooked and crumbled 6 tablespoons green onions - chopped 1/2 cup mayonnaise 1/2 cup sour cream 1 cup Colby cheese - shredded 1 cup cheddar cheese.
It was a hit.
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When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
Carefully transfer potatoes to oven and cook directly on hot oven rack until skewer glides easily through flesh, about 20 minutes.
This one is my favorite.Earth Balance 1 cup broccoli, steamed 1/2 cup canned garbanzo beans, rinsed and drained 1/4 cup vegan bacon bits, optional 1/2 cup vegan sour cream, optional vegan cheese sauce, optional, instructions, adjust oven rack to middle position and heat oven to 450 degrees.By: Laurel Colpitts, i will definitely make this again.It is superb if you have a little extra time or just set some aside next time you make.Sugar: 3, sodium: 741, fat: 16, carbohydrates: 59, fiber: 6, protein: 9, cholesterol:.In the picture, I used the cheese sauce from the Vegan Macaroni and Cheese post.Didn't have mirin, so substituted a little moscato and I added more green onion.Learn more on how I calculate nutritional information for my recipes.Top with Earth Balance, broccoli, cheddar, salt, and pepper.Neither could anyone else.When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted. She made a while back for a family dinner and everyone went bonkers.Nutritional info for this recipe is very approximate, and will depend on the toppings you choose to smother your potato with.Vegan sour cream is a snap, if you want to forgo the processed options and make your own.