Chunks of fish are mixed with avocado, cherry tomatoes, green samphire stalks, shimeji mushrooms and a sprinkling of crunchy toasted buckwheat.
This light and bright exemplary version of bhel puri is still top of the pile.
Settle in and gorge your way through slice after slice of the varying options, washing it all down with sherry ideally.
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Head there between 3pm and 6pm, Monday to Friday to pick them up for just 1.
Fried courgette flowers dansk spille at Salt Yard These picture-perfect deep-fried courgette flowers stuffed with goats cheese and drizzled in honey are full of Mediterranean splendour.
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Sabor, the Spanish powerhouse from former Barrafina chef Nieves Barragán Mohacho, has lots to offer across its tapas bar, restaurant and upstairs asador.