To drink, try the 'Exotic Juices' (2 which are actually Philippine brand fruit drinks.
Not exactly cheap for Poke, but hey, this is Canada, and Poke is a Hawaiian thing.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.I had decided to go for a large groupe casino recrutement espace candidat and I added one of the premium toppings.I opt for a poke serving of the Spicy Shoyu Salmon.You basically have three options here: build your own poke bowl (starting at 9 get a pre-selected signature bowl (starting at 10 or 'just poke' starting.Check out The Poke Guy on Yelp.Photos by Hector Vasquez).The fish is marinated and is sometimes accompanied by some veggies.Since it was my first time there, and I told the guy he walked me through the ordering process.Overall, I like the place and the choice of toppings.I decided to do the build your own as each of the signature bowls had something that I thought was either, not my fave, or it sounded like a weird combo.Ya, I know Rice!Once I got my bowl I sat down to chow down.Vancouver IS awesome, places TO GET poke, vIVA lifestyle travel.My pick is the 4 Seasons variety, which is essentially a tropical fruit punch.Great job on that and kudos for taking the time.
The rice wasn't quite right, but service was good and staff were helpful.
All the other adds were definitely nice and fresh.
Kudos to Poke Guys, you have a few signature items and then there is a wide variety of items to do the "Build you own".
District local, bEST poke bowl IN vancouver 604 NOW, where TO GET poke, cITY mash.
Fresh cuts of salmon are marinated in soy sauce, sesame oil, red chili, garlic, and served with cuts of cucumbers and onions.
There is no waiting for someone to serve you.
Poke Guys is where to go for the poke bowls a short walk from City Hall.Salmon was nice and fresh, the wasabi cream had a bit of kick but not so hot as to burn the hair out of your nostrils.When not writing for blogTO he can usually be found tweeting here or delaying mealtimes indefinitely by posting pictures here.Real hawaiian poke, m bring YOU TO THE shores OF hawaii.Johnny Chan, co-founder of the store, says that in Hawaii, most people eat their poke straight.Let me start off by saying, I've been to Hawaii.The PG's Bowl is a mixture of salmon and ahi tuna, along with crab meat, masago, sliced avocados, pickled red ginger and white rice with sesame seeds.Heres what people are saying about.Food network, tOP 10 IN canada, vancouver magazine -taste OF aloha.Is it the best Poke I've had.No carbs and no other accoutrements.Poke is all about the fish and Poke Guys delivered on that.I recommend the togarashi sauce - it'll elevate the creaminess of any bowl to another level.
I've had Poke in Hawaii.
My only complain, the rice.
The Vegetarian Bowl mixes tofu in a shoyu marinade with seaweed salad, grape tomatoes, clementines, and avocado on a bed of brown rice, topped with sesame.