I also used hersheys Natural Unsweetened Cocoa to make this cake.
This is a amerikaner kortspill for to cake that I will definitely need to make again.Combine sweetened condensed milk and chocolate chips in a microwave safe dish.Once you know how a recipe is supposed to turn out, you can play around.Mint Whipped Cream Topping Using a mixer, whip the whipped cream for several minutes until stiff peaks.Pour wet into dry, stir until just combined, and pour into the prepared pan.Refrigerate until ready to serve.Poke cake with holes and fill with creme de menthe filling while cake is still hot.Get Recipe 27 / 33, picnic Bars, you'll score points with a crowd when you stir together these delicious fudge-like treats.Peanuts, chopped chocolate syrup, drizzled, preheat oven to 350 degrees. With this cake, however, I knew right away what I wanted to use in the cake.
Ill use melted ice cream, dessert syrups and jellies, pudding and jello and fresh fruit made into a simple fruit syrup.
In a large bowl, combine the flour, cocoa, baking soda, salt, and sugar.
If you don't have the Andes Creme de Menthe bits, you can use semi-sweet chocolate instead with a 1/4 to 1/2 teaspoon of mint extract.
Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes.
Its topped with fresh Baileys whipped cream for a treat that you wont want to stop eating!I also would recommend Eagle Brand sweetened condensed milk in this cake. Its got a fluffy phat layer of mint green whipped topping on top of a luscious chocolate cake drenched with a sweetened condensed milk.Place in the refrigorate to cool for about 30 minutes or longer.Spread over the cooled cake and sprinkle with the toasted coconut.As a general rule, baked goods are actually richer, sweeter, and have a much better texture the day after they are made, which is definitely the case with this cake and many of my other recipes.