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Pok pok chicken wings

Dilute with 1/4 cup of water and allow to sit for 5 minutes.
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The problem, of course, was that I had no idea how to go about doing.
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Real disappointment set.Ingredients: 1/2 cup Thai or Vietnamese fish sauce 1/2 cup superfine sugar 2 large cloves garlic, minced 3 pounds chicken wings, split at the joint.In another bowl, prepare the marinade by whisking together the liquid garlic extract, fish sauce and superfine sugar.Aahaan KAP khao Food eaten with rice as part of a shared meal.My sister had moved away from Portland, casino sign up bonus 2018 and it was starting to feel like I would never taste those salty wings again.Rustic and spicy, should be eaten with sticky rice.

When mixture begin to bubble, add chili garlic paste to the pan and continue to cook until reduced to a syrupy consistency.
Ironically, the recipe Ive adapted here is actually from.
Such was the case when I tasted.