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Chunks of fish are mixed with avocado, cherry tomatoes, green samphire stalks, shimeji mushrooms and a sprinkling of crunchy toasted buckwheat.
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Settle in and gorge your way through slice after slice of the varying options, washing it all down with sherry ideally.
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Fried courgette flowers dansk spille at Salt Yard These picture-perfect deep-fried courgette flowers stuffed with goats cheese and drizzled in honey are full of Mediterranean splendour.
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Sabor, the Spanish powerhouse from former Barrafina chef Nieves Barragán Mohacho, has lots to offer across its tapas bar, restaurant and upstairs asador.


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