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Immediately pour brine over radishes and let cool.
Do Ahead, radishes can be pickled 5 days ahead; keep chilled.
Meanwhile, rinse rice until water runs clear (this removes surface starch and keeps rice from getting gummy).DAA's Consumer Choice page, the, nAI's website, and/or the, eU online choices page, from each of your browsers or devices.Use of and/or registration on any portion of this site constitutes acceptance of our.It was a hit.Can't go wrong with Tamari, toasted sesame oil and ginger.Bring a medium pot of water to a boil; season generously with salt.Meredith collects data to deliver the best content, services, and personalized digital ads.Remove from heat and let sit (still covered) 10 minutes, then fluff with a fork; keep warm.Taste and season with more salt if needed.Didn't have mirin, so substituted a little moscato and I added more green onion.Your California Privacy Rights, the material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.Condé Nast, legal Notice 2019 Condé Nast.
I changed it a little.
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Bring white wine vinegar, sugar, red pepper flakes, 1/2 tsp.
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Salt and let sit 30 minutes.