Photos: Making rice whiskey in Thailand.
But it takes a master to build the deeply pleasurable slow boil you find in some Thai dishes: the delicate interplay between sweet and sour and spicy, the gradual buildup of pleasure/pain to the point tuna poke salad recipe that you feel your vision starting to get weird.I don't even like minor discomfort.I say this without malice.There is, of course, nothing more political than food.Northern Thailand, by the way, offers some of the best reasons why, when traveling at least, a vegan might consider suspending their restrictions.So there should be bingo lotto tv 4 much rejoicing in Chowland that this Sunday's episode of "Anthony Bourdain Parts Unknown" is "all about the food." Ironically enough, it takes place in one of the most politicized environments on earth: Thailand., where, it seems, every time we go, there.That can be a bummer for some who'd rather be fondling themselves while perusing recipes for Bundt cake than thinking about what frank jensen tv bingo Burroughs called the "frozen moment when everyone sees what is on the end of every fork.".Carefully but aggressively tortured with nipple clamps, riding crop and handfuls of crushed ice by a statuesque beauty in skin-tight vinyl?
In the Democratic Republic of Congo, the bucket of water used to boil my pounded cassava might well have been transported the two miles from the nearest river on top of a small child's head.
It's one of the things that hooked me earliest and most irrevocably about Southeast Asia: the spices, the chills, the funky, mouth-searing sauces and dips.
This, it would seem, is also worth mentioning.
Fact is, I chose to focus on eating and specifically drinking in Northern Thailand around Chiang Mai - simply because I was fortunate enough to go there with a uniquely qualified guide: Chef Andy Ricker of Portland and New York's "Pok Pok" restaurants.Have you ever been spanked by a supermodel?Who's got it, who doesn't?I don't care in what context, I don't like pain.Just eat his food sometime and you'll know what I'm talking about.In fact, food is taken so seriously in Thailand that Kings have written cookbooks.Thais are sensualists when it comes to their cuisine.Because to experience the place without trying the splendiferous variety of pork products would be sad enough.I frankly don't care if it's my pick of the Victoria's Secret catalog coming my way with a paddle, I'm not interested.Naturally, things ended badly.People forget that Thailand is made up of hundreds of ethnic groups, languages, and four distinct regions.He may be a farang - a slang term for foreigner - but he's been moving back and forth between Thailand and America for 20 years or more and.He was apparently wearing a clingy cocktail dress at the time.My host, serving me a humble but tasty Lao-style laarb could be missing three out of four of his limbs, but God forbid I ask the question: "Hey there, fella.
To ignore the end result of a heavily protein-based cuisine shaped, over centuries by influences Lao, Chinese, Burmese and Indian, would be a missed opportunity.
Numerous times during my most recent trip, I'd be halfway through a delicious table top full of food and feel my eyesight closing down: first getting fuzzy around the edges of the frame like a Vaseline-smeared lens, Andy starting to look like Barbara Walters.
"What's" cooking is usually the end of a long, often violent story.